Weipa Chinese Soup Base – 250g / 1kg

Weipa is a classic Chinese soup base paste made by Guang Ji Shang Hang, crafted from a rich blend of chicken and pork extracts, vegetables, oils, and spices. Known in Japan as the “king of flavors,” this versatile seasoning delivers a deep umami taste that enhances a wide variety of dishes. Simply add a spoonful to elevate soups, stir-fries, fried rice, hot pots, and noodles with authentic Chinese flavor.

Available in 250g and 1kg cans, Weipa provides both convenient household use and larger catering applications. With a shelf life of about 18 months, it is an essential pantry staple for both home cooks and professional kitchens.

Allergens: Contains wheat, milk, soy, sesame, beef, pork, chicken, and gelatin.
Storage: Keep in a cool, dry place. Refrigerate after opening.